Why Choose Us ?

Sahara frozen foods retain their vitamins and minerals and there is no change to the carbohydrate, protein or fat content. In some cases, frozen foods have more vitamins and minerals compared to fresh because fresh foods lose vitamins and minerals over time while freezing preserves nutrients.There’s an amazing variety of fruits and vegetables harvested at their seasonal peak and preserved by flash-freezing.There are various reasons for buying certain foods in frozen form. Convenience is a big one – not having to peel or shell some produce; having access to ready-to-use ingredients at a moment’s notice – as is access to “seasonal” produce out of season.